Black Truffle & Tomato Pasta Sauce
A sauce for pasta with a unique taste that combines the strong flavor of truffle with the sweetness of tomato. A sauce prepared with top quality Tuscan ingredients which will make your menu truly special.
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To enhance aroma and flavor, warm the sauce in a pan over low
heat. Drain the pasta “al dente”, pour it directly into the sauce and
cook for a few minutes. If you wish, add some fresh grated Italian
cheese as Parmigiano Reggiano or Grana Padano.
Ingredients: Tomato pulp, tomato concentrate, sunflower oil, salt, sugar, summer black truffle (tuber aestivum vitt.), artificial truffle flavor, garlic, parsley, black pepper. Contains sulfites
