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Sicilian Caponata
Sicilian Caponata

Sicilian Caponata

The "caponata" pasta sauce pays homage to Sicilian cuisine, one of its most famous and traditional dishes in the region.

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VEGETABLES IN VARYING PROPORTIONS (AUBERGINES, PEPPERS, TOMATO PULP, CELERY, ONIONS, OLIVES, CAPERS), SUNFLOWER SEED OIL, EXTRAVIRGIN OLIVE OIL, WINE VINEGAR, SUGAR, SALT, ANTIOXIDANT ASCORBIC ACID.