Tomato And Basil Pasta Sauce
Tomato and Basil Pasta sauce (Tomato Sauce with Basil) represents the
timeless best combination. The aromatic bouquet of fresh basil, which
permeates the senses and awakens the taste, combined with the sweetness
and light acidity of tomatoes reminds the home-cooked meals.
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With its delicate and characteristic flavor, it is excellent for topping main
courses and as a base for “Mediterranean” pasta sauces. You can put
it between layers of a lasagna dish together with mozzarella, grated
Parmisan and fresh basil leaves, or you can pair it with a potato gnocchi
first course, simply as the dressing sauce, adding some grated Pecorino
Romano and Black pepper.
It can also be used for creating a sauce base for a meat dish or for a fish
one as its delicate aroma can be easily paired to different ingredients, not
covering but enriching tastes and flavors.
Ingredients: Tomato pulp, concentrated tomato paste, extra virgin olive oil, onions, carrots, water, salt, basil, acidity regulator: citric acid
