Marinara Tomato Pasta Sauce
Marinara Pasta Sauce (Tomato Pasta Sauce with Garlic) is a popular variation of the tomato pasta sauce. Contrary to what the name might suggest (‘marinara’ is Italian for “sailor-style”) this sauce doesn’t contain seafood, while it is made of very few ingredients — just olive oil, garlic, tomatoes and herbs.
The story explains how the sauce came to be named for the sailors and . Mostly is due to its ingredients – oil, tomato sauce, garlic and dried herbs – which traveled well and didn’t spoil easily, as meat or fish did. The ingredients could be assembled quickly and easily, in about the same time it took pasta to cook, and the two together made a tasty, filling and inexpensive meal for men at sea.
By the time large numbers of southern Italians emigrated to America in the early 1900s, the sauce was such a way of life that they made it a classic in this country
as well.
Sorry, this product is not available at the moment for end-consumer e-commerce.
Please contact to know when it will be available again.
Whether you’re using it as a base for soup, a sauce for pizza (in Italy
we’re used to prepare “Pizza alla Marinara”), or for meat and fish dishes,
this Tomato sauce is a guaranteed winner. You can also use it to top your
baked Meatloaf Count for having a yummy and fresh bold finish.
This is perfect to use in baked pasta recipes, eggplant parmesan or when
you need a quick dipping sauce for zucchini sticks, mozzarella sticks or
anything you like to serve with sauce.
Ingredients: Tomato Pulp, concentrated tomato paste, Extra Virgin Olive Oil, garlic, water, salt, parsley, basil, oregano, acidity regulator: citric acid.
