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Egg Nested Pasta
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Pappardelle Nests Egg Pasta
Pappardelle Nests Egg Pasta
Pappardelle are an artisanal pasta typical of Tuscany. They are wider than tagliatelle and go very well with rich, meat-based sauces. They are often consumed on holidays and festivals.
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Egg pappardelle are generally prepared with ragout or rich sauces.
Ingredients: Durum wheat, semolina, eggs, water. Contains wheat, eggs
Contains wheat, egg
