Truffle Flavored Tagliatelle Nests
Truffle flavored Tagliatelle is a flavourful dish made with artisan pasta, respecting tradition. The tagliatelle is prepared with top quality eggs and flour and has an uneven surface that enhances flavors. The pasta also tastes pleasantly of black truffle, adding a distinct flavor to the dish.
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Bring a pot of salted water to a boil, add the Truffle flavored Tagliatelle and cook for 7/8 minutes, until "al dente". When the pasta will be ready drain it and season with 2 tbsp (30g) of butter and white pepper to taste. Serve with some grated Parmisan cheese (about 1 tbsp per serving)
Ingredients: Durum wheat semolina, eggs, water, black truffle (tuber aestivum vitt.), artificial truffe flavor. Contains wheat, egg. May contain traces of soy
