Porcini Mushroom Pasta Sauce
Porcini mushroom sauce (for topping pasta and bruschetta) is a velvety and enveloping characterized by a light brown color. Creamy and tasty this sauce presents all the indistinguishable flavor of Porcini and Portobello mushrooms with extra virgin olive oil. This precious pasta sauce is the ideal solution for enriching both simple and elaborated dishes.
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Use a sauce for your pasta dish, adding some fresh parsley and grated Parmisan Cheese. Try it with rice, adding when finishing cooking your preferite Risotto first course: the last cooking minutes add some spoons of Porcini Sauce and a butternut. Your risotto will surprise all your guests!
Ingredients: Sunflower oil, Porcini mushroom (Boletus edulis), Portobello mushroom (Agaricus bisporus), extra virgin olive oil, salt, acidity regulator: citric acid, antioxidant: sulfur dioxide, sulfites
