Bruschetta Italiana With Ricotta Cheese And Bell Peppers
Bruschetta Italiana (Bruschetta with Peppers & Ricotta) is a creamy spread made with peppers and ricotta. It has a velvety and delicate texture and a rich and intense taste
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The creamy consistence makes this spread goes well with pasta, sandwiches, meat dishes. Try it creating a special hamburger with grilled meat, onion rings and some fresh tomatoes, or use it a dressing for pasta warming the bruschetta with bacon cut into little cubes. Enjoy this special bruschetta with grilled pork or chicken and offer your guests an Italian barbecue experience!
Ingredients: Red peppers, sunflower oil, ricotta cheese (Pasteurized whey, pasteurized milk cream, salt, acidity regulator: lactic acid), onion, glucose syrup, salt, extra virgin olive oil, Pecorino Romano® cheese (milk, salt, rennet), Grana Padano® cheese (milk, salt, rennet, preservative: lysozyme from egg), starch, concentrated tomato pulp, sugar, natural flavor, acidity regulator: lactic acid; chili pepper, oregano. Contains milk, egg.
