X 3 Trio Truffle Dipping Cream And Pestos
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BASIL PESTO WITH TRUFFLE
INGREDIENTS: BASIL (41%), SUNFLOWER OIL, CHEESE (COW'S MILK, SHEEP'S MILK, SALT, RENNET), CASHEW NUTS, SALT, POTATOES, PINE NUTS (2.2%), EXTRA VIRGIN OLIVE OIL, SUGAR, ACIDITY REGULATOR (575), SUMMER TRUFFLE (TUBER AESTIVUM VITT.) (1%), DEHYDRATED PARSLEY, FLAVOUR, GARLIC.
ALLERGENS: MILK, CAHSEW NUTS, PINE NUTS.
MADE ON THE SAME PRODUCTION LINE AS TREE NUTS, PEANUTS.
TOMATO PESTO WITH TRUFFLE
INGREIDENTS: SEMI-CONCENTRATED TOMATO PASTE (38.2%), SUNFLOWER OIL, CASHEW NUTS, SUNDRIED TOMATOES (7.1%), CHEESE (COW'S MILK, SHEEP'S MILK, SALT, RENNET), GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, PRESERVATIVE (LYSOZYME FROM EGG)), BASIL (3.8%), SALT, EXTRA VIRGIN OLIVE OIL, BLACK TRUFFLE (TUBER AESTIVUM VITT.) (1%), FLAVOUR, GARLIC, EMUSLIFIER (322 SOY), ACIDITY REGULATOR (330), CHILI PEPPER.
ALLERGENS: SOY, MILK, CASHEW NUTS, EGG.
MADE ON THE SAME PRODUCTION LINE AS OTHER NUTS, PEANUTS.
MUSHROOM SAUCE WITH TRUFFLE
INGREDIENTS: CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS) (63.5%), EXTRA VIRGIN OLIVE OIL, PORCINI MUSHROOMS (BOLETUS EDULIS) (7%), BLACK OLIVES, SUMMER TRUFFLE (TUBER AESTIVUM VITT.) (2%), PARSLEY, SALT, NATURAL FLAVOUR, GARLIC, ACIDITY REGULATOR (270), FLAVOUR.
ALLERGENS: MAY CONTAIN TRACES OF MILK, CASHEW NUTS, ALMONDS, PINE NUTS, PEANUTS.