Luxury Truffle Tray
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BLACK TRUFFLE GLAZE BASED ON BALSAMIC VINEGAR OF MODENA FLAVOURED WITH TRUFFLE
INGREDIENTS: CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR (SULPHITES), CONCENTRATED GRAPE MUST, COLOURING (150d, SULPHITES)), MODIFIED CORN STARCH, BLACK TRUFFLE FLAVOUR (0.4%).
SULFITES.
ITALIAN SALT WITH BLACK TRUFFLE
INGREDIENTS: SALT, BLACK TRUFFLE (TUBER AESTIVUM VITT.) (0.2%), FLAVOUR.
BLACK TRUFFLE DIPPING OIL
INGREDIENTS: SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BLACK TRUFFLE ARTIFICIAL FLAVOUR (1,2%), BLACK TRUFFLE (TUBER AESTIVUM VITT.) (0,1%).
SUNFLOWER OIL ORIGIN: EU.
MUSHROOM SAUCE WITH TRUFFLE
INGREDIENTS: CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS) (63.5%), EXTRA VIRGIN OLIVE OIL, PORCINI MUSHROOMS (BOLETUS EDULIS) (7%), BLACK OLIVES, SUMMER TRUFFLE (TUBER AESTIVUM VITT.) (2%), PARSLEY, SALT, NATURAL FLAVOUR, GARLIC, ACIDITY REGULATOR (270), FLAVOUR.
MADE ON THE SAME PRODUCTION LINE AS MILK, PEANUTS, TREE NUTS.
BLACK TRUFFLE RISOTTO
INGREDIENTS: RICE, PARSLEY, BLACK TRUFFLE ARTIFICIAL FLAVOR, SUMMER BLACK TRUFFLE (TUBER AESTIVUM VITT.).
ALLERGENS: MAY CONTAIN TRACES OF WHEAT, SOY, PEANUTS, MILK, CRUSTACEANS.
BLACK TRUFFLE LINGUINE EGG PASTA
INGRDIENTS: DURUM WHEAT SEMOLINA, EGG, BLACK TRUFFLE (TUBER AESTIVUM VITT.), GARLIC, TURMERIC, TRUFFLE ARTIFICIAL FLAVOR.
ALLERGENS: WHEAT, EGG.
MAY CONTAIN TRACES OF SOY.