Organic Mushroom Risotto Mix
Rice with Mushroom is made with rice, vegetables and mushrooms and is
the perfect mix for preparing a risotto dish at home, following some simple
steps.
The aroma of Porcini Mushrooms , the scent of vegetables and the richness
of rice make this special mix the easiest way to prepare a unique dish.
Sorry, this product is not available at the moment for end-consumer e-commerce.
Please contact to know when it will be available again.
Risotto in Italy is normally a “primo” (first course), served on its own before
the main course. Every Risotto dish follows the same standard procedure,
which is basically the following: rice is first cooked briefly in a “soffritto”
of onion and butter (or olive oi)l to coat each grain in a film of fat, called
“tostatura”; white or red wine is added and has to be absorbed by the
grains. When it has evaporated, the heat is raised to medium high and very
hot stock is gradually added in small amounts while stirring gently, almost
constantly: stirring loosens the starch molecules from the outside of the
rice grains into the surrounding liquid, creating a smooth creamy-textured
liquid. At that point it is taken off the heat for the “mantecatura” when
diced cold butter is vigorously stirred in to make the texture as creamy
and smooth as possible. It may be removed from the heat a few minutes
earlier, and left to cook with its residual heat. Properly cooked, this risotto
is rich and creamy with an intense scent of Mushrooms.
Ingredients: rice, Porcini Mushrooms (Boletus Edulis), onion, carrot, garlic, parsley, sulphites. May contain traces of soy, milk, peanuts, almond, pistachio, hazelnut, walnut, pine nut, cashew.
