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AS02876
AS02876

Alfredo Truffle Pasta Sauce

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INGREDIENTS: WATER, CREAM (MILK), RICOTTA CHEESE (WHEY, SALT, ACIDITY
CORRECTOR CITRIC ACID), MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET,
EGG LYSOZYME), MODIFIED CORN STARCH, SUGAR, SALT, WHEY POWDER, TRUFFLE (TUBER AESTIVUM VITT.), GLUCONO DELTA-LACTONE, THICKENER GUAR GUM, XANTHAN GUM, EMULSION MONO- AND DI- GLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL, TRUFFLE ARTIFICIAL FLAVOR, BLACK PEPPER 

ALLERGENS:  MILK AND EGG.