Alfredo Classic Pasta Sauce

INGREDIENTS: WATER, CREAM (MILK), RICOTTA CHEESE (WHEY, SALT, ACIDITY
CORRECTOR CITRIC ACID), MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET,
EGG LYSOZYME), MODIFIED CORN STARCH, SUGAR, SALT, WHEY POWDER,
GLUCONO DELTA-LACTONE, ARTIFICIAL FLAVORS, THICKENER GUAR GUM, XANTHAN GUM, EMULSION MONO- AND DI- GLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL, BLACK PEPPER.

ALLERGENS: MILK AND EGG.