Truffle And Porcini Mushrooms Pasta Sauce
Exquisite pasta dashes can be made using this sauce, but it’s also wonderful for risotto, crostini or canapes. Made with porcini mushrooms and Italian truffles, its rich taste makes it particularly well suited to special occasions.
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Prepare al dente pasta and then add Truffle Porcini Cream for flavour. You can then sauté the pasta in a pan, adding some parsley and parmesan. This sauce is also delicious in a risotto.
Ingredients: Sunflower oil, Porcini mushroom (Boletus edulis), funghi champignons (Agaricus bisporus), etra virgin olive oil, salt, aroma, acidity corrector: citric acid, antiossidant: sulfur anitride, SULFITES
