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Eggplant Caponata
Eggplant Caponata

Eggplant Caponata

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ITALIAN TRADITIONAL CAPONATA (PASTA SAUCE WITH VEGETABLE)

INGREDIENTS: Vegetable (aubergines, peppers, tomato pulp, celery, onions, olives, capers), sunflower seed oil, extravirgin olive oil, wine vinegar, sugar, salt, antioxidant ascorbic acid.