Champagne Macarons
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INGREDIENTS: Meringues ingredients: sugar, almond flour, egg white, sorbitol syrup, soy proteins, rice starch, sunflower oil, vegetable fiber (inulin), preservative: potassium sorbate, emulsifier: soy lecithin, acidifier: citric acid, thickeners (xanthan gum, guar gum), structural agent: invertase, corn starch, food color: cochineal extract.
Cream filling ingredients: custard (sugar, rapeseed oil, sunflower oil, soybean oil, palm fat and oil), skimmed milk powder, lactose (milk), emulsifier: soy lecithin, artificial flavor), white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), skimmed milk powder, emulsifier: soy lecithin, vanilla natural flavour), water, soy proteins, champagne artificial flavor, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acids, esters of mono- and diglycerides of fatty acids).
ALLERGENS: ALMONDS, EGG, SOY, MILK.
