Organic "Fusilli Bucati" Long Shaped Pasta
Fusilli Bucati is a typical artisanal Italian pasta made with a bronze-dawn
method.
The result is an extremely high quality pasta, with a wrinkled, rough and
porous surface that captures seasonings when tossed in the pan.
We keep using bronze dies and drying temperatures not above 45 degrees,
so that all the properties of the dough , such as fragrance, flavor and
nutritional values, can be maintained.
A variety of fusilli that has a spring-like shape that has been formed from a strand that is hollow through the center, similar to bucatini.
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This pasta is the best solution for all those who like nice, tomato sauches, like Marinara or Arrabbiata.