Aglio, Olio, & Peperoncino Mixed Spices
Aglio Olio e Peperoncino Mixed Spices (Mixed Spices for Pasta with Chilli Pepper, Garlic and Parsley), is part of our special proposal of seasoning blends. This Mix brings all the fiery taste of chilli pepper, the strong flavor of garlic and the aromatic scent of parsley.
The name takes inspiration from a very popular Italian dish made with three simple ingredients that are commonly part of the average Italian pantry: pasta (usually spaghetti), garlic (aglio), olive oil (olio) and spicy red chili pepper (peperoncino). These three simple elements that simmered together create a unique mixture.
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This mix of spices constitutes the base for a majority of Italian recipes for pasta sauces, sautéed seafood, side dishes. It only needs to put 2 tablespoons of Aglio, Olio e Peperoncino Mixed Spices in a pan with a
glass of warm water, cooking until water is nearly finished. The you have to add a drizzle Extra Virgin Olive Oil and gently fry the seasonings, in the oil, for about 3 to 5 minutes.
Once done you have right mix which can be the base of your favorite dishes.
Ingredients: chili pepper, garlic, salt, parsley, sulfites. May contain wheat, soy, peanuts, milk, shrimp, walnut, cashew, hazelnut, pistachio, almond, pine nut, coconut, chestnut.
